Each Soyo Matcha jar contains 50g of our premium matcha powder.

With this generous quantity, you'll be able to prepare around 40 cups of your favorite beverage, allowing you to enjoy the full benefits of matcha on a daily basis.

Whether you're looking for an energetic start to the day or a relaxing break, our 50g jar of matcha is perfect for satisfying your daily cravings.

Some describe it as having vegetal and slightly sweet notes. It's an intense, umami-rich taste experience, with a velvety texture.

Soyo Matcha is differentiated by its naturally aromatic flavors.

Our Soyo Matcha is specially selected for its sweetness and balanced flavor.

Our matchas taste naturally sweet, and particularly mild, no sugar has been added.

So if you're worried about bitterness, don't worry, it's been tested and approved by all our teams.

Our matchas are made with natural fruit flavors. Thanks to the use of natural fruit flavours, we can offer matchas with a wide range of flavours all year round, according to the season.

You can enjoy unique creations in spring, summer, autumn and winter, each inspired by the tastiest seasonal fruits.

Our matcha is a natural source of well-being and we are pleased to inform you that it is gluten-free. You can enjoy our matcha with complete peace of mind.

To avoid altering its taste and texture, we recommend that you store your matcha in a cool place, away from light and moisture.

Consume it within 6 to 12 months of opening for optimum flavor and to get the most out of its benefits.

Sustained Energy: It contains L-theanine, which, unlike caffeine, is released slowly into the body. This provides you with long-lasting energy.

Powerful Antioxidant: Packed with catechins, a type of antioxidant that helps fight free radicals and maintain healthy skin.

Calm and Focus: The L-theanine in matcha promotes relaxation and focus, while reducing stress.

Natural Detoxification: It stimulates the production of detoxifying enzymes, helping to cleanse the body of toxins.

Weight Management: By boosting metabolism, matcha helps burn fat more efficiently.

You'll find all our recipes in our free ebook or on our blog.

Preparing your delicious Matcha is as easy as can be:

1. Gather your bamboo spoon (to measure the matcha), a bamboo whisk (to blend the powder smoothly), and a bowl.
2. Add 1 to 2 teaspoons of Matcha into the bowl.
3. Pour in 50 ml of hot water.
4. Whisk vigorously with the bamboo whisk until the matcha becomes frothy.
5. Add 100 ml of water or milk (hot or cold).
6. Enjoy your Matcha 🍵

What is the quality of Soyo Matcha? Our matcha tea is of “Ceremony Premium” quality, which represents the highest level available on the market.

In addition to this excellence, it is certified by the “Bio EU” and “Fairtrade” labels.

At Soyo Matcha, we are proud to offer you an exceptional matcha sourced from the Shaanxi province in China. This region is renowned for its majestic landscapes and rich agricultural traditions, providing a unique terroir that gives our matcha its unparalleled quality and flavor.

Shaanxi’s fertile soils and ideal climate make it home to some of the finest green teas in the world. It is in these carefully maintained plantations that our matcha is grown and hand-harvested by passionate artisans who uphold ancient methods of tea cultivation and processing.

We chose Shaanxi for the exceptional quality of its tea leaves and the unique expertise of its producers. Each leaf is meticulously selected to ensure optimal purity and nutrient richness. The result is a vibrant matcha with delicate notes and a silky texture, distinguished by its depth of flavor and perfect balance.

By choosing Soyo Matcha, you are enjoying more than just a beverage. You are experiencing an authentic product, deeply rooted in centuries-old tradition and crafted with respect for the environment. Our commitment is to offer you matcha that honors its origins while meeting the expectations of the most discerning tea lovers.

Our Soyo Matcha Ceremonial boasts a vibrant, bright green color—an undeniable sign of its exceptional quality.

For our deliciously flavored matcha varieties, such as strawberry, mango, or coconut, the color may differ slightly. This is because, in these blends, matcha is combined with dried, ground fruits, all sourced from organic farming. While the color may appear slightly different, the quality remains at the highest level, ensuring an unparalleled taste and nutritional experience.

The production process of matcha is a traditional art that involves several precise steps to ensure a high-quality product. Here’s how matcha is made:

1. Cultivation and Shading of Tea Plants
   Shading: About three to four weeks before harvest, the tea plants are covered with mats or nets to reduce direct sunlight. This technique, called "shading," increases chlorophyll and amino acid production, giving matcha its vibrant green color and characteristic umami flavor.
2. Harvesting the Leaves
   Selection: The tea leaves are handpicked to ensure only the youngest and most tender leaves are used. This selective harvesting is crucial for producing premium-quality matcha.
3. Steaming
   Preserving Color and Nutrients: Immediately after harvesting, the leaves are steamed for about 15 to 20 seconds. This step prevents oxidation, preserves the bright green color, and locks in nutrients.
4. Drying
   Air Drying: After steaming, the leaves are slowly air-dried to reduce their moisture content while preserving their color and flavor.
5. Destemming and Sorting
   Removing Stems and Veins: The dried leaves, known as "tencha," are stripped of stems and veins. This process is essential to achieve a smooth texture and mild flavor.
6. Grinding
   Stone Milling: The tencha leaves are then ground into a fine powder using traditional stone mills. This slow grinding process produces the ultra-fine powder that characterizes high-quality matcha.
7. Packaging
   Airtight Packaging: The freshly ground matcha is immediately sealed in airtight containers to protect its freshness, vibrant color, and delicate aroma from oxidation.
8. Quality Control
   Rigorous Testing: Each batch undergoes strict quality checks to ensure it meets high standards in terms of color, taste, and texture. Batches that do not meet these standards are rejected.
9. Organic Certification (if applicable)
   Compliance with Organic Standards: If the matcha is certified organic, the cultivation and production process must adhere to organic certification standards, ensuring the absence of pesticides and chemical fertilizers.
10. Distribution
    Shipping: The matcha is then distributed to retailers or shipped directly to consumers, ready to be used for beverages and various recipes.

This meticulous and traditional process ensures that matcha retains all its nutritional qualities and health benefits while offering a unique and refined taste experience.